Body Oils

Pink Pepper

Schinus molle

Pink Pepper
PlantSchinus molle
Plant partfruit
Extractionsteam distillation
OriginPeru, Kenya
Aromalively, faintly pungent, fruity spice
Size5 ml

Not a true pepper, but the fruit of the Peruvian pepper tree. The aroma is brighter and fruitier than black pepper.

Where it comes from

Plant part used: fruit. Extraction method: steam distillation. Typical origin: Peru, Kenya.

Steam distillation means that hot steam passing through the plant carries the volatile compounds with it. The steam is cooled, and the water and the oil separate on their own — the oil floats on top.

What it smells like

Aroma notes: lively, faintly pungent, fruity spice.

If you are meeting it for the first time, do not sniff straight into the bottle. Hold it a few centimetres from your nose and waft the aroma towards you — that way the stronger oils will not hit you, and you will pick up the finer notes too.

How people use it

  • In the diffuser with citrus in the morning.
  • Stirred into massage oil.
  • One drop in the palm, then a deep breath.
  • Diluted on the wrist.

Recipes

The ratios are worked out, and one drop is roughly five hundredths of a millilitre. Where a companion oil is listed, feel free to swap it for whatever you have at home — the drop counts stay the same.

Palm blend for a deep breath

What you get: 5 ml, lasts a long time.

  1. Put fractionated coconut oil into a 5 ml bottle.
  2. Add 2 drops of Pink Pepper and 1 drop of Peppermint.
  3. Put a little in your palm and rub it in.
  4. Hold it in front of your face and take three slow, deep breaths with your eyes closed.

This is the quickest way for an aroma to actually reach you — diffusing is slow by comparison.

Massage oil after movement

What you get: 30 ml, several sessions.

  1. Measure sweet almond or grapeseed oil into a 30 ml bottle.
  2. Add 15 drops of Pink Pepper and 8 drops of Peppermint — that is roughly a four per cent blend.
  3. Close it and turn it over a few times.
  4. Warm it in your palms and massage into shoulders, back or calves.

Four per cent is for adults and for a specific area. For whole-body use, mix it at half the strength.

Bath salts

What you get: one bath.

  1. Put a handful of Epsom salt into a small bowl.
  2. Drop 5 drops of Pink Pepper onto it and stir it through the salt.
  3. Scatter the salt into the already-filled bath and stir the water.
  4. Soak for at least twenty minutes.

Never put essential oil straight into the water: it does not dissolve, and it can reach your skin undiluted. The salt holds it.

What to pair it with

These suit the same situations, so they sit well together in a blend:

  • Peppermint — shared topic: Energy and vitality
  • Lemon — shared topic: Energy and vitality
  • Citrus Bliss — shared topic: Energy and vitality

Safety and storage

May irritate skin; dilute it.

In dark glass, somewhere cool, tightly closed. Heat, light and air all age it: citrus oils keep for roughly one to two years, woods and resins for years. It does not need to go in the fridge, but the bathroom windowsill is the worst place for it.

Questions

How much should I use?

For adults, daily whole-body use usually works out at around two per cent: that is roughly twelve drops in thirty millilitres of carrier oil. For sensitive skin and for children, considerably less. The dilution helper on the home page works out the number of drops for your bottle.

What should I dilute it with?

Fractionated coconut oil is the easiest, because it stays liquid, has no scent of its own and does not go rancid. Sweet almond, jojoba and grapeseed oil are good choices too. Essential oil does not mix with water, so for a bath always disperse it in something fatty or in salt first.

What should I watch out for with this oil?

May irritate skin; dilute it.

How long does it keep?

In dark glass, somewhere cool, tightly closed. Heat, light and air all age it: citrus oils keep for roughly one to two years, woods and resins for years. It does not need to go in the fridge, but the bathroom windowsill is the worst place for it.

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